Dinner Ideas Guide

Spicy Beef and Bean Chili

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Mexican-American
dinner

A hearty and spicy chili made with beef, beans, and fresh vegetables, perfect for a cozy dinner.

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Ingredients

1 lb ground beef
1 can pinto beans, drained
1 cup corn (fresh or frozen)
2 tomatoes, diced
1 onion, chopped
2 cloves garlic, minced
1-2 green chilies, chopped
1 tsp red chile powder
1 cup squash, diced
1/4 cup cilantro, chopped
1 avocado, sliced
Salt and pepper to taste

Instructions

In a large pot, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent.
Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
Stir in the diced tomatoes, chopped green chilies, and diced squash. Cook for another 3-4 minutes.
Add the drained pinto beans, corn, red chile powder, salt, and pepper. Mix everything well.
Add about 1 cup of water to the pot, bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally.
Once the chili has thickened and the flavors melded together, remove from heat. Stir in the chopped cilantro.
Serve hot, topped with slices of avocado.

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