A vibrant and nutritious bowl featuring spiced rice, sautéed greens, and a sprinkle of cheese. Perfect for a quick and satisfying lunch.
A vibrant and nutritious bowl featuring spiced rice, sautéed greens, and a sprinkle of cheese. Perfect for a quick and satisfying lunch.
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1 cup (200g) rice
2 (to taste) chili peppers
1/2 cup (50g), shredded cheese
2 cups (60g), fresh spinach
2 cloves, minced garlic
1 inch (2.5cm), grated ginger
1 medium, diced potatoes
1 medium, diced turnips
In a pot, cook the rice according to package instructions (usually about 15 minutes).
While the rice is cooking, heat a tablespoon of oil in a large skillet over medium heat.
Add the diced potatoes and turnips to the skillet and sauté for about 5-7 minutes until they begin to soften.
Add minced garlic, grated ginger, and chopped chili peppers to the skillet, cooking for an additional 2-3 minutes until fragrant.
Stir in the fresh spinach and cook until wilted, about 2 minutes.
Once the rice is cooked, fluff it with a fork and add it to the skillet, mixing everything together.
Serve the rice and greens mixture in a bowl, topped with shredded cheese.
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