A nutritious and flavorful breakfast scramble featuring fresh spinach and creamy avocado, perfect to kick-start your day.
A nutritious and flavorful breakfast scramble featuring fresh spinach and creamy avocado, perfect to kick-start your day.
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– 4 large Eggs
– 2 cups (60g) Spinach
– 1 medium Avocado
– 1 tablespoon (15ml) Olive Oil
Heat the olive oil in a non-stick skillet over medium heat.
Add the spinach and sauté for about 2-3 minutes until wilted.
In a bowl, whisk the eggs until well beaten and season with salt and pepper.
Pour the eggs into the skillet with the spinach and gently scramble until cooked to your preference, about 3-5 minutes.
Meanwhile, slice the avocado in half, remove the pit, and scoop out the flesh. Cut into slices or cubes.
Once the eggs are cooked, remove from heat and serve topped with avocado slices.
These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.
Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.
Cook smart, taste often, and maybe keep a pizza delivery number handy… just in case! 🍕🔥😅