Dinner Ideas Guide

Sweet Potato and Beef Skillet

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  • American, Kenyan
  • dinner

This vibrant sweet potato and beef skillet dish combines the earthy flavors of sweet potatoes with savory beef and fresh vegetables. It’s a wholesome meal that comes together quickly, perfect for a busy evening.

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Ingredients

– 1 lb ground beef
– 2 medium sweet potatoes, diced
– 1 cup sukuma (kale), chopped
– 1 cup tomatoes, diced
– 1/2 cup groundnuts (peanuts), chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the diced sweet potatoes and cook for about 5 minutes until they start to soften.
  3. Stir in the ground beef and cook until browned, breaking it apart with a spatula.
  4. Add the chopped sukuma and diced tomatoes, stirring well.
  5. Season with salt and pepper, and cook for another 10 minutes until the vegetables are tender.
  6. Stir in the chopped groundnuts and let them toast slightly for an added crunch.
  7. Serve warm and enjoy your flavorful dish!

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🚨 AI Recipe Disclaimer 🚨

These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.

Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.

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