Dinner Ideas Guide

Sweet Potato and Beef Stir-Fry

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African, Fusion
dinner

This delightful stir-fry combines tender beef with the sweetness of sweet potatoes and the freshness of sukuma and tomatoes. It’s a vibrant dish that is both satisfying and packed with nutrients, perfect for a quick weeknight dinner.

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Ingredients

400g beef, thinly sliced
2 medium sweet potatoes, peeled and diced
1 cup sukuma, chopped
2 tomatoes, diced
2 tablespoons groundnuts, crushed
2 tablespoons vegetable oil
Salt and pepper to taste

Instructions

Heat the vegetable oil in a large skillet over medium-high heat.
Add the diced sweet potatoes and sauté for about 5 minutes until they start to soften.
Push the sweet potatoes to one side of the skillet and add the sliced beef to the other side. Cook for about 3-4 minutes until the beef is browned.
Mix the beef and sweet potatoes together, then add the chopped sukuma and diced tomatoes.
Cook for an additional 5-7 minutes, stirring occasionally, until the sukuma wilts and the tomatoes soften.
Season with salt and pepper to taste, then sprinkle the crushed groundnuts on top before serving.

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🚨 AI Recipe Disclaimer 🚨

These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.

Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.

Cook smart, taste often, and maybe keep a pizza delivery number handy… just in case! 🍕🔥😅