A simple and fresh pasta dish featuring sautéed tomatoes, garlic, and fresh basil, topped with grated Parmesan cheese. Perfect for a quick dinner.
A simple and fresh pasta dish featuring sautéed tomatoes, garlic, and fresh basil, topped with grated Parmesan cheese. Perfect for a quick dinner.
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2 tablespoons (30 ml) Olive Oil
4 medium, diced Tomatoes
1/4 cup (15 g), chopped Basil
2 cloves, minced Garlic
1/2 cup (50 g), grated Parmesan Cheese
8 ounces (225 g) Pasta
Cook the pasta according to package instructions in a pot of salted boiling water until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the diced tomatoes to the skillet and cook for 5-7 minutes until they start to soften and release their juices.
Stir in the chopped basil and cooked pasta, tossing everything together. Season with salt and pepper to taste.
Serve the pasta hot, topped with grated Parmesan cheese.
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