Step 1: Begin by preparing your shrimp. In a large pot, bring water to a boil and add the peeled and deveined shrimp. Cook for about 2-3 minutes until they turn pink and opaque, indicating they are fully cooked. Once done, drain the shrimp and place them in a bowl of ice water to stop the cooking process. This will keep them tender and juicy.
Step 2: While the shrimp are cooling, prepare your citrus dressing. In a medium-sized bowl, combine the juice of 2 oranges, 1 grapefruit, and 2 key limes. Whisk them together until well mixed. This dressing will bring a zesty and refreshing flavor to the salad.
Step 3: Next, prepare your vegetables. Take the tomatoes, cucumbers, and bell pepper. Dice them into small, bite-sized pieces. You want the sizes to be uniform so they mix well in the salad. Set these diced vegetables aside in a large mixing bowl.
Step 4: Now, peel and dice the ripe avocados and mango. Make sure to be gentle with the avocados to avoid mashing them. Add them to the bowl with the other diced vegetables. The sweetness of the mango will pair perfectly with the creaminess of the avocado.
Step 5: Once the shrimp have cooled, drain them from the ice water and add them to the bowl with the diced vegetables and fruits. Gently mix everything together to combine the flavors without breaking the avocado pieces.
Step 6: Add the cooked and cooled sweet corn to the bowl. This adds a delightful crunch and sweetness to the salad. Mix gently to incorporate all the ingredients evenly.
Step 7: Now it’s time to dress the salad. Pour the citrus dressing over the shrimp and vegetable mixture. Use a spatula or large spoon to gently toss everything together, ensuring that all the ingredients are evenly coated with the dressing.
Step 8: Once everything is well combined, taste the salad and adjust the seasoning if necessary. You can add a pinch of salt or a drizzle of olive oil for extra flavor if desired.
Step 9: Let the salad sit for about 5 minutes to allow the flavors to meld together. This will enhance the taste and give you a more cohesive dish.
Step 10: Serve the Tropical Shrimp Salad immediately in individual bowls or on a large platter. Garnish with additional slices of citrus or fresh herbs if desired for an extra touch. Enjoy this vibrant and healthy meal that is sure to impress your guests or satisfy your own cravings!
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