Delicious tuna potato cakes served with a sweet strawberry and chocolate chip dip, perfect for a light lunch.
Delicious tuna potato cakes served with a sweet strawberry and chocolate chip dip, perfect for a light lunch.
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– 1 can (5 oz) canned tuna
– 1 large (8 oz) potato
– 1 cup (150 g) strawberries
– 1/4 cup (43 g) chocolate chips
– 1 large egg
– 1/2 cup (30 g) bread crumbs
– 2 tablespoons (30 ml) olive oil
– to taste salt
– to taste pepper
Peel and dice the potato, then boil it in salted water for about 10 minutes until tender. Drain and mash.
In a bowl, combine the mashed potato, drained tuna, egg, bread crumbs, salt, and pepper. Mix until well combined.
Form the mixture into small patties.
Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown.
While the patties are cooking, blend the strawberries with chocolate chips until smooth to create a dip.
Serve the tuna potato cakes warm with the strawberry chocolate chip dip on the side.
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