Dinner Ideas Guide

Zucchini Beef Skillet

No review
  • American, Mediterranean
  • dinner

A quick and flavorful skillet dish featuring ground beef and yellow zucchini, all simmered in a rich tomato sauce.

Share It!

Ingredients

  • 1 lb ground beef
  • 2 medium yellow zucchinis, sliced
  • 1 onion, chopped
  • 1 cup tomato sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning (optional)

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté for about 3 minutes, until softened.
  3. Stir in the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
  4. Add the sliced yellow zucchini to the skillet and cook for another 3-4 minutes, until slightly tender.
  5. Pour in the tomato sauce and stir to combine. Season with salt, pepper, and Italian seasoning if using.
  6. Let it simmer for about 10 minutes, stirring occasionally, until the zucchini is cooked through and the flavors meld.
  7. Serve hot, and enjoy your delicious Zucchini Beef Skillet!

Reviews

No review
5
0 review
4
0 review
3
0 review
2
0 review
1
0 review
0
0 review
You must log in to post a review.
Click here to log in
No reviews yet. Be the first to post a review.

🚨 AI Recipe Disclaimer 🚨

These recipes are whipped up by AI, not a gourmet chef! While we do our best to generate tasty, creative meals based on your ingredients, we can’t guarantee Michelin-star results—or that your fire alarm won’t become the evening’s entertainment.

Please use common sense, double-check cooking times and temperatures, and ensure all ingredients are safe to eat. If your pasta catches fire or your soufflé collapses, just remember: we’re not responsible—but we’ll still cheer you on from afar.

Cook smart, taste often, and maybe keep a pizza delivery number handy… just in case! 🍕🔥😅

Dinner Ideas Guide. All Rights Reserved.